Cabo Guide

Guide to Cabo San Lucas

Download flash player

Your Cabo Guide

April 20, 2010

Executive Chef Marco Bustamante’s Guacamole Recipe

Filed under: Activities at Capella Pedregal — Veronica @ 10:11 am

guacamole_sm
Capella Pedregal’s Executive Chef, Marco Bustamante, shares his wonderful recipe for this favorite Mexican dip. It is simple, but irreplaceable. After you have made it once, you will never again buy guacamole ready-made. There are just some things that have to be done fresh! Enjoy!

INGREDIENTS

4 Avocados
1 Tomato
1 Red Onion
1 bunch Cilantro
½ Serrano Pepper
¼ clove Garlic
Juice of two limes
Panella cheese
Salt and Pepper

To begin; dice tomatoes and onions. Mince the Serrano pepper, garlic and cilantro. Place all ingredients on the side until ready to use. Cut avocados in half and remove seed, then spoon out into a molcajete or medium size bowl. Mash avocado until almost smooth leaving some lumps for texture. Blend in other ingredients and season to taste with salt and pepper. Serve in favorite bowl or in a molcajete with basket of tortilla chips. Grate or crumble Panella cheese on top for an added touch.

April 9, 2010

Art of Sound Therapy at Capella Pedregal’s Auriga Spa

Filed under: Activities at Capella Pedregal — Veronica @ 2:05 pm

spa_reception1

Auriga at Capella Pedregal has introduced a revolutionary massage treatment to its exclusive spa menu, tuning the body through a healing combination of sound and touch that is individualized to the needs of each spa-goer. The new Art of Sound Therapy treatment uses chimes, along with the stimulation of acupressure points, to align the chakras and create harmony in the various systems of the body. The treatment induces a deep state of relaxation to heal mind, body and spirit, improving sleep and increasing vitality, among other benefits.

Offered as a 60- or 90-minute treatment, the Art of Sound Therapy is conducted in a signature chime room outfitted with pentatonic tubes. Therapists are trained to play particular tones and chords on the chimes, creating rich overtones and harmonies that oscillate and expand the energy field, breaking up negative energies that form in the aura.

“The Art of Sound Therapy is based on the principle that the body’s organs respond to sound in the same manner that our emotional, mental and spiritual bodies do.” said Vanessa Infante, Spa Director at Auriga at Capella Pedregal. “Each organ is composed of particles that vibrate at a specific frequency. When the frequency of any cell deviates from the normal, a state of pathology sets in. This innovative therapy harnesses the power of sound, which travels through the energy pathways of the meridians and chakras, helping the body to tune into its own frequency, removing ‘stuck’ energies that are depleting vitality, and achieving balance and harmony.”

To begin the session, the spa-goer is invited to sit on a table under the chime, and is offered tea or an elixir shot to clear energy in the body. As the therapist strikes each tone, the spa-goer selects three key tones, which together create a custom music chord that is repeated throughout the session.

The treatment also includes a chakra/energy reading through the placing of hands over the spa-goer’s body; the application of a hydrating “passion” and body oil free-style massage; acupressure in the back, arms, legs and face; and a hara (abdominal) massage in which the spa-goer takes long, deep breaths as the therapist restates the sound healing meditation.

To conclude the session, the therapist guides the spa-goer into a power nap, then gently awakens the guest, refreshing him or her with a spray of Osea’s Sea Minerals Mist and a shot of cinnamon tea. The guest is invited to strike the chimes before leaving.

To book the Art of Sound Therapy treatment or a spa getaway at Auriga, please call (877) 247-6688.
To learn more about Auriga, please visit www.auriga-spa.com.

spa_waterfall1

April 5, 2010

Easter Champagne Brunch at Don Manuel’s

Filed under: Activities at Capella Pedregal — Veronica @ 11:19 am

baked_bunny

This Easter was very special for us and we hope for you also. We wanted to do a little something special for residents and guests, so we created an Easter Champagne Brunch, which became quite a memorable gathering. Our Su Cocina at Don Manuel’s served breakfast items, combination salads, seafood selections, traditional roasts and accompaniments, Continental Charcuterie and cheeses, Mexican specialties, fresh fruits and a tempting choice of desserts. Our guests enjoyed inclusive Tattinger Champagne and Bloody Marys.
You can see more images on our Facebook Fan Page Photo Album.

champagnePhotos by LA76.com