This Easter was very special for us and we hope for you also. We wanted to do a little something special for residents and guests, so we created an Easter Champagne Brunch, which became quite a memorable gathering. Our Su Cocina at Don Manuel’s served breakfast items, combination salads, seafood selections, traditional roasts and accompaniments, Continental Charcuterie and cheeses, Mexican specialties, fresh fruits and a tempting choice of desserts. Our guests enjoyed inclusive Tattinger Champagne and Bloody Marys.
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Photos by LA76.com